Spuds ‘n Salsa

Servings: 4

Best With: Medium Serrano

Top a baked potato with your favorite variety of Cocina Fresca Refrigerated Salsa. To make a meal, add seasoned ground beef, turkey, beans, or fajita meat.

What you'll need:

• About ½ cup of Cocina Fresca Medium (Serrano) Refrigerated Salsa
• 4 Russet or sweet potatoes
• 2 tsp. olive oil
• Salt
• Avocado

How to make it:

1. Preheat oven to 375°F.

2. Scrub potatoes to remove any dirt or debris.

3. Poke holes over potatoes with a fork in about 5-6 places per potato.

4. Coat the outside of each potato with olive oil and salt.

5. Place potatoes directly on the middle rack of oven and bake 50-60 minutes.

6. Serve hot with Cocina Fresca Medium (Serrano) Refrigerated Salsa and avocado.

---